Nibẹ ni o wa nipa ọgọrun meji ati aadọta eya ti kokoro ni ti o le gbe ninu ara fun ọdun, laiṣe ko ṣe afihan aye wọn. Awọn ipalemo ti imọ-ẹjẹ fun sisẹ wọn jẹ odi pupọ fun eto ti ngbe ounjẹ, paapaa lori ẹdọ. Nitori naa, paapaa loni, awọn koriko lati awọn ẹya ara ẹni ti o wa ninu ara eniyan ni o ni imọran diẹ pẹlu iyọọda ṣugbọn o sọ asọ.
Kini awọn ewe ti o lagbara lati mu lati awọn ẹya ara inu ara?
Awọn eweko ti o niyelori ni igbejako helminths ni awọn ti o ni awọn nkan oloro (alkaloids). Nwọn paralyze, ati diẹ ninu awọn pa, kokoro ni, ti ṣe alabapin si wọn imukuro imukuro nipasẹ ọna ti ara.
Ṣiṣe awọn parasites lati ara koriko pẹlu awọn nkan ti o majele:
- wormwood kikoro;
- gbongbo calamus;
- tansy ;
- celandine.
Nigbati o ba nlo awon eweko wọnyi, o ṣe pataki pupọ lati ṣe akiyesi oṣuwọn naa ni pato ki o má ba fa ipalara naa. Ni ipilẹ wọn, awọn aṣoju awọn ile-iṣẹ pupọ ti wa ni ṣelọpọ ti o le yọ helminths ni ọna kan ti itọju.
Gbigba awọn ewebe lati parasites ninu ara
Awọn itọju ti a ṣe iṣeduro fun itọju ailera gbọdọ wa ni iṣọrọ lọkọ pẹlu dọkita, niwon awọn igbasilẹ ti ara wọn le tun fa ifarahan awọn aati.
Ohunelo # 1
Eroja:
- epo igi ti oaku - 5 g;
- awọn ododo ododo chamomile - 5 g;
- Wormwood kikorò - 5 g;
- immortelle - 5 g;
- buckthorn epo igi - 5 g;
- yarrow - 5 g;
- tansy - 5 g;
- St. John's Wort - 5 g;
- omi farabale - 0,55 l.
Igbaradi ati lilo
Ṣayẹwo daradara ati ki o ṣafọtọ awọn ohun elo ti a dapọ daradara fun omi ti o ba fẹ. Ta ku nipa wakati 11-12. Mu igun na ṣiṣẹ. O nilo lati mu ojutu ti 0,5 agolo lori ikun ti o ṣofo, ni gbogbo owurọ. Itọju ailera naa ni ọjọ mẹwa ọjọ, lẹhinna a ṣe adehun isinmi 3 ati itọju naa tun ni atunse.
Ohunelo # 2
Eroja:
- ipinlese ti aira - 30 g;
- chamomile - 30 g;
- leaves ti mistletoe - 30 g;
- tansy - 90 g;
- ede - 30 g;
- thyme - 90 g;
- elecampane - 15 g;
- Ledum - 15 g;
- Eucalyptus leaves - 15 g;
- ẹgbẹrun square centimeters - 30 g;
- dandelion - 30 g;
- valerian - 15 g;
- Mint - 15 g;
- Wormwood - 15 g;
- celandine - 15 g;
- buckthorn epo igi - 15 g;
- sporish - 15 g;
- omi farabale - 1 gilasi.
Igbaradi ati lilo
Illa awọn eweko gbẹ ni daradara. 15-20 g ti awọn gbigba lati tẹ si inu omi gbona pupọ fun idaji wakati kan ati igara. Mu ṣaaju ki ounjẹ ounjẹ ati lẹhin alẹ fun gilasi 1 ti oògùn fun o kere ọjọ 14.
Ohunelo # 3
Eroja:
- tansy - 45 g;
- chamomile - 45 g;
- Wormwood - 45 g;
- omi - 500 milimita.
Igbaradi ati lilo
Ṣe adalu awọn irinše wọnyi. 2 tbsp. Spoons ti awọn ohun elo ti aṣe ni awọn thermos pẹlu omi farabale. Fi ojutu naa silẹ fun wakati 8-9, fun apẹẹrẹ, moju. Ni owurọ owurọ oogun naa. Awọn oògùn yẹ ki o wa ni owurọ ati awọn wakati meji diẹ ṣaaju ki o to akoko sisun, lori ikun ti o ṣofo, 150 milimita fun ọjọ 4-5.
Awọn ewe inu ewe mu awọn parasites jade kuro ninu ara?
Ti awọn itọnisọna-ami si awọn eweko ti o lagbara pẹlu awọn alkaloids, tabi ti wọn fa awọn idibajẹ ẹgbe odi, awọn aati aisan, o dara lati fẹ awọn miiran miiran lodi si awọn parasites ninu ara eniyan. Lara wọn:
- echinacea;
- turmeric;
- aṣẹ-aṣẹ;
- Sage;
- ohun ọgbìn
- horsetail;
- ata ilẹ;
- calendula;
- oregano;
- rhubarb;
- fennel;
- dill;
- iya-ati-stepmother;
- yarrow;
- pupa;
- dide;
- parsley;
- eso igi gbigbẹ;
- ata (sisun, chili, pomegranate, dudu, fragrant);
- Basil;
- raspberries;
- cardamom;
- Saffron;
- Atalẹ;
- turari;
- comfrey;
- lẹmọọn lemon;
- lẹmọọn peppermint;
- juniper;
- willow;
- cloves;
- dandelion;
- burdock;
- omi-omi;
- awọn marshmallows;
- sandalwood;
- atọn;
- flaxseed;
- coriander;
- alfalfa;
- viburnum;
- hyssop;
- awọn strawberries;
- agbọn;
- barberry;
- awọn irugbin ti elegede.
O ṣe akiyesi pe awọn oogun lati awọn eweko wọnyi le ṣee lo ni awọn oriṣiriṣi owo tabi lọtọ, ati ki o tun fi wọn si awọn iṣọọmọ deede fun idena ti awọn helminthiases.