Wara waini ti o jẹ ọti-waini ti o wa ni gbigbona. Gẹgẹbi ofin, o ti pese lati inu gbigbẹ pupa tabi ọti-olomi-gbẹ pẹlu afikun afikun awọn turari. Ṣugbọn ko si ofin laisi awọn imukuro. Nisisiyi awa yoo sọ fun ọ bi o ṣe le ṣe ọti-waini lati ọti-waini funfun. Ohun mimu yii tun wa jade ko dun. Ọpọlọpọ ilana ti o dara fun igbaradi rẹ n duro fun ọ ni isalẹ.
Ohunelo mulẹ waini lati waini funfun
Eroja:
- gbẹ waini funfun - 750 milimita;
- lẹmọọn - 1 nkan;
- omi 130 milimita;
- cloves - lati lenu;
- eso igi gbigbẹ oloorun - lati lenu.
Igbaradi
Ninu awọn n ṣe awopọ wa a fi suga, cloves, eso igi gbigbẹ olomi ati lẹmọọn, ge wẹwẹ. Tú 100 milimita ti omi, dapọ, fi pan naa sinu ina ki o si mu sise. Nigbana ni idanimọ idapo, tú ọti-waini funfun, ooru ati ki o sin gbona.
Ohunelo mulẹ waini pẹlu waini funfun
Eroja:
- funfun waini gbẹ - 750 milimita;
- lẹmọọn - 2 awọn ohun mimu;
- cloves - 2 buds;
- eso igi gbigbẹ oloorun - 1 igi;
- oyin - lati lenu.
Igbaradi
Ninu awọn ipese ti a pese silẹ a tú waini, fi oyin, eso igi gbigbẹ, cloves ati lẹmọọn. A fi awọn n ṣe awopọ lori ina ati gbigbona wọn, igbiyanju, titi ti awọn fọọmu ti n jade. Lati mu ọti-waini ko wulo. Ina pa a silẹ ki o si fun wa ni ọti-waini ti o ni ọti fun iṣẹju mẹẹdogun 15. Lẹhin eyi, o ti ṣawari ati ki o gbona sori awọn gilaasi. Lẹsẹkẹsẹ fi silẹ.
Ohunelo fun funfun mulled waini
Eroja:
- waini ti o gbẹ - 0,5 l;
- suga brown - 4 tbsp. spoons;
- oranges - awọn ege meji;
- cloves - 5 PC.
- coriander - 0,5 tsp.
- cardamom - lati lenu.
Igbaradi
Pẹlu osan kan a yọ zest kuro, a fun ọti jade lati oranran meji, fi suga, coriander, cloves, cardamom ati zest, fi iná kekere kan ati ki o ṣun titi titi gaari yoo da patapata, ati oje yẹ ki o ṣan nipasẹ 1/3. Tú sinu ọti-waini ki o ṣe simmer ni adalu laiyara. Ko ṣe pataki lati mu o lọ si sise. A tú gbona mu ọti waini lori awọn gilaasi-ooru tabi awọn seramiki muramiki ati ki o sin wọn si tabili.
Wara waini lori waini funfun
Eroja:
- funfun waini gbẹ - 500 milimita;
- suga - 2 tbsp. spoons;
- awọn raspberries tio tutunini - 200 g;
- fanila - 1 adarọ ese.
Igbaradi
Ninu apo kekere kan a fi ọti-waini kun, fi awọn raspberries ati suga kun. A ti ge adarọ ese vanilla ni idaji ati arin ti wa ni irun sinu ọti-waini. A tun ge adarọ ese sinu awọn ege ki o firanṣẹ sibẹ. A mu adalu lori ooru kekere, ṣugbọn a ko mu u wá si sise. Awọn gilaasi ti wa ni rinsed pẹlu omi farabale, wọn dà ọti-waini ti o nipọn ati lẹsẹkẹsẹ yoo wa.
Wara waini pẹlu ọti-waini funfun
Eroja:
- funfun tabili waini - 1 igo (750 milimita);
- cloves - 4 buds;
- omi 250 milimita;
- suga - 4 tbsp. spoons;
- ẹyin yolks - 2 PC.
Igbaradi
Ofin waini funfun ti wa ni sinu omi, a fi omi kun, awọn itọpa ti ajẹmu ati pe a gbona soke aguda ti a gba, ṣugbọn a ko pari ipilẹ. Yolks pẹlu gaari ti wa ni itọsi, a fi ibi-ipilẹ ti o wa lori kekere kekere ati ina ti o dara, ti o nmuro daradara, o nfi ọti funfun funfun silẹ. Akiyesi pe ọti-waini ko yẹ ki o farabale, bi awọn yolks yoo ṣe tẹju. Nisisiyi lu awọn ọja ti o waye titi ti o fi gba irun. Iru waini ti o wa ni ọti-waini nigbagbogbo wa pẹlu awọn akara .
Wara waini pẹlu funfun waini ati eso igi gbigbẹ oloorun
Eroja:
- waini funfun funfun - 1 igo (750 milimita);
- suga-ti a ti tu-awọn ege 8;
- omi 100 milimita;
- cloves - 5 buds;
- eso igi gbigbẹ oloorun - 2 awọn ideri;
- osan - idaji;
- apple - idaji;
- ọti - 1 tbsp. sibi.
Igbaradi
Ninu omi fi omi ṣan ati turari ati ki o mu sise. Ni awọn awọka ti o kere ju ge ohun apple ati osan, fi eso naa si omi ṣuga oyinbo ti o ni omi ati sise fun ọsẹ kan. Lẹhinna, tú ọti-waini naa mu ki o mu ṣiṣẹ, ṣugbọn ko nilo lati ṣẹ. Fi irun naa kun. Yọ saucepan kuro ninu ina, bo pẹlu ideri ki o jẹ ki o pọ fun iṣẹju 20. Lẹhin eyi, tú lori awọn gilaasi.