A ko le pin awọn apẹrẹ lati inu onjewiwa Russian, wọn fẹràn gbogbo wọn. Iwọn saladi pupọ dun pẹlu afikun ohun ti apple - ati dun, ati ekan. O le ṣe saladi imọlẹ, ṣugbọn o le jẹ diẹ ẹ sii. Maa še ikogun awọn apples pẹlu kan ti nhu ipanu.
- pẹlu apples ti o ni lati ṣiṣẹ yarayara, wọn ko ni ipa ti o dara gidigidi - o kan gape, apple yoo ṣokunkun;
- fibọ awọn ege apple ni omi pẹlu kikan tabi eso lemoni lati ṣe itọwo adun ẹlẹwà, o tun ndaabo awọn apples lati ṣokunkun.
Saladi pẹlu awọn shrimps ati apple
Eroja:
- apple - 250 g;
- awọn shrimps ni o tobi - 0,5 kg;
- letusi (leaves) - 300 g;
- olifi epo odorless - 3 tbsp. spoons;
- soyi obe - 2 tbsp. spoons;
- lemon oje - 2 tsp.
Igbaradi:
Saladi jẹ ẹru ti ọbẹ, awọn leaves tutu rẹ gbọdọ nilo. Tabi ki, saladi yoo jẹ kikorò. Lori featherbed lati saladi ẹwà Cook boiled ede. A ge awọn apples ni awọn ege ege ati ki o tan laarin awọn ẹgan.
Lati awọn eroja ti o ku, jọpọ obe ati ki o sọ saladi wa.
Saladi pẹlu egugun eja pẹlu apples
Awọn apẹrẹ jẹ oto ni pe wọn ti ni idapo pelu fere gbogbo awọn ọja. O dabi ẹnipe iyẹfun salted ati didùn apple, daradara, ni buru, paapa ti o jẹ ekan. Kini wọpọ laarin wọn? Ṣugbọn wo, ohun ti o dun!
Eroja:
- apple alawọ ewe - awọn ege mẹta;
- Fillet ti egugun eja - 2 PC.
- eyin - awọn ege mẹta;
- ọbẹ warankasi - 100 g;
- alubosa - 1 PC.
- alubosa alawọ ewe - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- iyo, ata - lati lenu.
Igbaradi
A yoo ṣe awọn apples lati apples: rọra yọ awọn irugbin, lẹhinna yọ jade lọ, ki o ma gbiyanju lati ko awọn odi odi - ara yii yoo wulo fun wa, a yoo sọ ọ sinu apẹ pa pọ pẹlu awọn ẹya miiran ti ohunelo yii. Lẹhinna ṣinṣin pẹlu mayonnaise ati nkan na idaji awọn apples. Ati bi o ṣe ṣe ọṣọ - o kan afẹfẹ ti irokuro, o le kan iwo pẹlu ọya.
Salad puff pẹlu apple
Eroja:
- apple - 100 g;
- poteto - 100 g;
- Karooti jinna - 100 g;
- ẹyin - awọn ege meji;
- alubosa - 1 nkan;
- Wolinoti (mojuto) - 8 PC.
Igbaradi
A mu ohun elo daradara kan ati ki o bẹrẹ lati ṣe apẹrẹ lori rẹ ni epa lati ilẹ poteto ti o pẹlu iranlọwọ ti awọn ti o tobi grater. Pé kí wọn ni alubosa alubosa daradara. Bo o pẹlu awọn perinka - karọọti. Nigbana - apple. Fun awọn apples - awọn eyin ti o ga ti pin, a fi ade wa ṣe pẹlu awọn eso ti a gbọn. Kọọkan perinka "glued" pẹlu mayonnaise, ipele ti oju pẹlu kan sibi.
Saladi "Akan apple"
Fun awọn ti o fẹ saladi pẹlu apple ati warankasi, ati saladi pẹlu apples ati ham, gbiyanju lati darapo meji ninu ọkan ati ki yoo ko banuje!
Eroja:
- ngbe - 100-150 g;
- apple - 200 g;
- warankasi lile - 70 g;
- ata ilẹ - 2 cloves;
- alubosa marinated - aworan. sibi;
- mayonnaise - 50 g;
- iyo, ata - lati lenu.
Igbaradi
Ige ti o dara julọ fun saladi yii jẹ awọn okun awọ. Nikan warankasi ti wa ni rubbed lori kan daradara grater. Awọn alubosa ati ata ilẹ ti a fẹlẹfẹlẹ yoo ṣẹda oorun didun kan fun arodi yii. Solim, ata ati awọn atunse mayonnaise niwọntunwọnsi.
Saladi pẹlu awọn Karooti ati apple
Eroja:
- apple - 250 g;
- eso kabeeji - 200 g;
- Karooti - 100 g;
- ekan ipara 25% - 2 tbsp. spoons;
- eweko to šetan - 1 teaspoon;
- apple cider kikan - 1 tbsp. sibi;
- olifi epo - 1 tbsp. sibi;
- rẹme;
- iyo, ata - lati lenu.
Igbaradi
A tan apple ati karọọti sinu apo gbigbọn-apple-nla. A so pọ si wọn eso kabeeji, tonusenenko shredded, ati thyme. A fọwọsi pẹlu epara ipara, adalu pẹlu eweko, kikan, epo ati turari.
Awọn ti yoo fẹ saladi pẹlu afikun awọn eso, a ṣe iṣeduro gbiyanju awọn aṣayan fun saladi pẹlu osan ati eso pia .