Ni Odun Ọdun Titun ti nbo lori tabili le jẹ kii ṣe itọsi nikan, awọn ipilẹ akọkọ, ṣugbọn o jẹ saladi tuntun, ti o rọrun. A yoo sọ fun ọ awọn ilana diẹ fun awọn saladi daradara lori tabili Ọdun Ọdun, pẹlu eyi ti o yoo ṣe iyanu fun awọn alejo rẹ.
Imọlẹ ati igbadun saladi titun pẹlu pomegranate
Eroja:
- adiye fillet - 500 g;
- saladi ewe - 350 g;
- couscous - 200 g;
- awọn irugbin ti pomegranate - 200 g;
- Feta warankasi - 125 g;
- turari.
Fun igbenkuro:
- pomegranate oje - 2 tbsp. spoons;
- adiye adie - 60 milimita;
- olifi epo - 50 milimita;
- waini pupa kikan - 1 tbsp. sibi;
- turari.
Igbaradi
Ẹsẹ adie ge sinu awọn ege kekere ati brown titi o fi jinna lori bota. A ti ṣagbe fun awọn tọkọtaya kan. Ni ekan kan, ṣe itọpọ pomegranate oje, kikan, broth ati epo olifi. Akoko pẹlu turari ati ki o dapọ daradara. Lori satelaiti a ṣafihan awọn leaves saladi, pín awọn adie lati oke ki o si fi wọn pẹlu awọn irugbin pomegranate. Wọ ṣedetan saladi tuntun ti Ọdun Titun pẹlu wiwẹ eso Pine ati ki o fi wọn wọn pẹlu warankasi ti a ti parun.
Ohunelo fun iyẹlẹ titun odun tuntun pẹlu àjàrà
Eroja:
- adie fillet - 450 g;
- warankasi lile - 150 g;
- Ajara kishmish - 450 g;
- almonds - 100 g;
- ẹyin - 5 PC.
- curry lulú 30 g;
- bota - 50 g;
- mayonnaise.
Igbaradi
Awọn ọmọbirin ti a ti ge wẹwẹ ni apo frying ni bota. Eyin sise, o mọ ki o si ge sinu cubes. Nisisiyi fi gbogbo awọn ọja rẹ sinu ekan saladi ni eyikeyi ọna, promazyvaya gbogbo eniyan pẹlu mayonnaise ki o si fi wọn pẹlu awọn eso eso ti o ni itunwọn. Nikẹhin, a pin awọn eso ajara, ge sinu halves, ati ṣe ọṣọ pẹlu awọn leaves ṣẹẹri.
Imọ saladi odun titun laisi mayonnaise
Eroja:
- ounjẹ - 200 g;
- adiye fillet - 250 g;
- warankasi - 150 g;
- kukumba - 300 g;
- boolubu - 1 nkan;
- saladi ewe.
Fun igbenkuro:
- epo ewebe - 4 tbsp. spoons;
- ata ilẹ - 3 cloves;
- kikan - 1 tbsp. sibi;
- turari.
Igbaradi
Fillet ṣaju-ṣan, itura ati pin si awọn okun okunkun. Awọn cubes shredded ti Baton ati browned lori epo epo ni iṣẹju diẹ. Awọn igi-kọnbọn ge pẹlu awọn okun, ati alubosa alubosa pẹlu semirings. Warankasi ti wa ni rubbed lori kekere griddle. Nigbamii ti, a pese imura silẹ fun saladi: dapọ ni ekan ti epo-epo pẹlu kikan, akoko pẹlu awọn ohun elo turari ati ki o fa awọn ata ilẹ jade. Awọn leaves letusi ti wa ni irọlẹ, gbigbọn ati ọwọ naryvayem. A fi awọn cucumbers, eran, alubosa, warankasi, omi pẹlu wiwu ati ki o fi iyẹfun Ọdún tuntun kan pẹlu croutons.