Ni aṣa, awọn ẹran onjẹ ni a sin ni obe, ati lai si afikun afikun yii, awọn boolu eran yoo pada si awọn yarọ ti o rọrun. Ni ibere ki a má ba fa ohunelo ti o wọpọ ti satelaiti, ni yi article a yoo sọ fun ọ bi o ṣe le ṣetan obe fun awọn ounjẹ, eyi ti a le lo ni taara nigba igbasilẹ ti ẹrọ kan, tabi omi wọn pẹlu ounjẹ ṣaaju ki o to ṣiṣẹ.
Swedish ibi ifunwara obe fun meatballs
Eroja:
- Epo ti malu - ohun kan;
- ipara sanra - ohun kan;
- iyẹfun - 3 tbsp. spoons;
- bota - 1 teaspoon;
- soyi obe - 1 teaspoon;
- dudu dudu - 1 teaspoon;
- rosemary - 1/2 tsp.
Igbaradi
Fẹ iyẹfun ni bota titi ti wura yoo fi kún ọ pẹlu ọpọn oyin. Fi eso soyri kekere kan, ata ati Rosemary ti o gbẹ si pan, o tú ipara ati ki o ṣun awọn obe ti wara titi tipọn (nipa iṣẹju 10).
Ohunelo fun yoghurt obe fun meatballs
Ti o ni ẹfọ yoghurt yogurt "Dzadziki" ni iwontunwọnwọn ti o jẹ itọwo onjẹ ti meatballs, tabi falafel.
Eroja:
- kukumba - 1 nkan;
- Greek yogurt - ohun kan;
- lemon oje - 2 tbsp. spoons;
- Dill (ge) - 1 tbsp. sibi;
- iyo, ata - 1/4 tsp.
Igbaradi
Kukumba bi apẹrẹ lori grater nla ati ki o pọ lati inu ọrinrin. Yọpọ eso kabeeji ti a ni eso pẹlu yoghurt ti Greek, lemon oje, iyo ati ata, fi awọn dill ti o nipọn. A sin awọn yoghurt obe chilled.
Akara obe tutu ati dun fun meatballs
Eroja:
- ketchup - 1 ½ st.;
- obe "Tabasco" - 1/2 tsp;
- brown suga - 1 tbsp. sibi;
- pupa waini ọti - 1 tbsp. sibi;
- soyi obe - 1 tbsp. sibi.
Igbaradi
Ṣe imurasilẹ ohun ti o ni obe tutu diẹ: ni ekan kekere, ketchup mix, Tabasco, suga, kikan ati soyi obe. Fọwọpade ounjẹ ti a pese silẹ fun iṣẹju 5-7 titi o fi ṣetan.
"Tabasco" tun le rọpo pẹlu ketchup chili, yatọ si idibajẹ ti satelaiti gẹgẹbi itọwo ti ara ẹni.
Meatballs pẹlu ounjẹ BBQ
Eroja:
- brown suga - idaji ọdun kan;
- sitashi - 3 tbsp. spoons;
- apple cider vinegar - 2 tbsp. spoons;
- ketchup - 1/2 tabili;
- oṣupa osan - 1/4 ti ọgọrun kan;
- Dijon eweko - 2 tbsp. spoons;
- soyi obe - 2 tbsp. spoons;
- gbona obe "Tabasco" - 1/4 tsp.
Igbaradi
Ni awọn saucepan illa brown suga ati sitashi, fi awọn kikan ki o si jẹ diẹ osan osan ki opo naa di iyatọ. Lẹhinna a fi awọn iyokù awọn eroja lọ sinu adalu: gbona obe, eweko, ketchup ati soy sauce, fi pan pan ti o wa lori iná ati ki o ṣe ounjẹ obe fun barbecue fun iṣẹju meji 2, ni igbiyanju nigbagbogbo. Awọn omi gbigbọn ti o nipọn ni awọn ounjẹ ṣaaju ki o to ṣiṣẹ.
Fun diẹ "osan" si meatballs, o le fi aaye kekere kan peeli.
Awọn ohunelo fun Itali obe fun meatballs
Eroja:
- olifi epo - 2 tbsp. spoons;
- alubosa - 1/2 PC.
- Karooti - 1/2 PC.
- seleri - 1/2 PC.
- Parsley (ge) - 2 tbsp. spoons;
- ata ilẹ - 1 clove;
- awọn tomati - 600 g;
- Basil ti a gbẹ - 1/2 tsp.
- iyo, ata - lati lenu.
Igbaradi
Lori epo olifi ti o gbona, din-din awọn alubosa igi ti o dara julọ, seleri ati awọn Karooti ti a ti ni ẹfọ titi gbogbo awọn ẹfọ naa fi jẹ asọ. Bayi o jẹ akoko lati fi adun obe,
Iwọn obe Italian ti a ṣe silẹ ti yoo ṣe afikun bi afikun si awọn ẹranballs ati awọn ounjẹ miiran, ṣugbọn tun si pasita ati ajewewe lasagne .