Elegede jẹ ile-itaja ti vitamin, ti gbogbo wa ko ni igba otutu. Ṣugbọn kii ṣe gbogbo eniyan fẹran rẹ ni itọwo, ṣugbọn elegede ko ni dada ni porridge. Ti o ba jẹ pe Ewebe wulo yii ko ti di ayanfẹ lori tabili rẹ, o kan ko mọ bi a ṣe le ṣawari rẹ sibẹsibẹ. Gbiyanju awọn ilana ti akara oyinbo pẹlu elegede. O yoo fun fifun ati fifun oyin ti o yan. Ati pe ko si ọkan ninu awọn idile rẹ ti yoo sọ nkan ti o fi ṣe ọpa gbigbẹ yi lati.
Akara oyinbo kekere pẹlu elegede - ohunelo
Eroja:
- elegede - 500 g;
- epo ewebe - ohun kan;
- suga - awọn ohun kan 2;
- yan lulú - 3 teaspoons;
- iyẹfun - awọn ohun kan 3,5;
- eyin - awọn ege mẹrin;
- Ilẹ nutmeg - 0,3 teaspoons;
- ilẹ cloves - 0,3 tsp.
- ata ilẹ - 0,3 teaspoons;
- Ilẹ igi gbigbẹ oloorun - 0,5 tsp.
- iyo - 0,5 tsp.
Fun glaze:
- wara - 2 tbsp. spoons;
- powdered suga - 1 tbsp.
Igbaradi
Elegede ge sinu awọn cubes ati beki ni adiro fun iṣẹju 20, titi ti o fi jẹ. Itura ati parapo pẹlu idapọmọra kan ninu afẹfẹ air. Awọn ẹyin pẹlu suga lu sinu kan foomu to lagbara, fi sinu epo epo, fi elegede kun, tẹsiwaju lati dapọ. Diėdiė ṣe agbekalẹ iyẹfun sifted, turari ati yan lulú, iyo.
Tú esufulawa sinu fọọmu greased. Awọn akara oyinbo naa nyara daradara, nitorina a fọwọsi fọọmu naa nipasẹ ko ju 2/3 lọ. A firanṣẹ si adiro, kikan si iwọn 200, fun wakati kan. A ṣayẹwo ni imurasilẹ kan toothpick. A fi awọn akara oyinbo naa silẹ fun idaji wakati miiran ni adiro ile - lọ.
Fun glaze a dapọ illa lulú pẹlu wara. Ti o ko ba fẹran pupọ, ropo wara pẹlu oje lẹmọọn. Wọ omi pẹlu agogo ti o pari.
Akara oyinbo oyinbo ni ọpọlọpọ - ohunelo
Eroja:
- elegede - 200 g;
- iyẹfun - 250 g;
- bota - 150 g;
- suga - 150 g;
- eyin - awọn ege meji;
- yan lulú - 2 tsp.
Fun fondant:
- ipara - 150 milimita;
- bota - 100 g;
- suga - 100g.
Igbaradi
A ṣe awọn eso elegede elegede lori igi daradara ati ki o fa jade 5 tablespoons ti oje. Eyin n lu soke pẹlu suga, fi kun bota, elegede, iyẹfun ti a fi oju ṣe pẹlu iyẹfun baking. A dapọ ohun gbogbo daradara.
A tan esufulawa sinu apẹrẹ ti a ti ṣaju-iṣọrọ pupọ pẹlu epo. A tan-an "Ipo idẹ" fun iṣẹju 50. Ṣayẹwo akara oyinbo fun imurasilọ pẹlu ehinrere, tan-an ni agbọn ọkọ atẹgun ati ki o ṣe itọju rẹ.
Fun fondant a dapọ ni kan saucepan ogede oje pẹlu gaari, a fi bota ati ipara. Cook lori kekere ooru, saropo nigbagbogbo, titi tipọn. Jẹ ki o dara si isalẹ.
A ṣe awọn akara oyinbo elegede lati multivarka lori ohun-elo daradara, bo o pẹlu õrùn kan dun ati ki o gbadun - pẹlu tii tabi wara.
Elegede ati akara oyinbo
Eroja:
Fun chocolate esufulawa:
- bota - 100 g;
- iyẹfun - 220 g;
- fanila jade - 1 teaspoon;
- ekan ipara - 2 tbsp. spoons;
- eyin - awọn ege meji;
- yan lulú - 1 teaspoon;
- koko lulú - 3 tbsp. spoons;
- suga - 200 g;
- omi onisuga - 1/4 tsp.
Fun elegede esufulawa:
- elegede - 200 g;
- eyin - awọn ege meji;
- lẹmọọn - 1 nkan;
- epo ewebe (ti a ti refaini) - awọn nkan 3/4;
- iyo - 1/4 tsp.
- iyẹfun - 250 g;
- suga - 120 g;
- yan lulú - 2 tsp.
Fun fondant:
- koko lulú - 3 tbsp. spoons;
- ekan ipara - 2 tbsp. spoons;
- suga - 3 tbsp. spoons;
- Bota - 50 g.
Igbaradi
Fun adẹtẹ chocolate, lu bota ti o ni irẹlẹ pẹlu gaari. A ṣe agbekalẹ ẹyin kan, nigba ti a tẹsiwaju si whisk. Fi ipara ekan ati vanilla jade (ni a le rọpo pẹlu gaari ayọ - 1 Pack), lu. Fikun iyẹfun daradara, omi onisuga ati ikun omi. Tesiwaju lati ṣe adiro awọn esufulawa, tú koko lulú.
Yan awọn elegede sinu awọn ege ati ki o Cook fun iṣẹju 15, lẹhinna dara. Fi idapọ pẹlu purefọọda, fi ẹyin kun, bii ọbẹ, suga ati lefọn zest. Tesiwaju lati whisk titi o fi di didan.
Ni fọọmu naa, ti o ti ṣaju pẹlu epo, ti o wa ni titan, pupọ awọn koko, mejeeji esufulawa. Yoo darapọ pẹlu pipo igi lati ṣe iyaworan kan. Beki fun wakati kan ni lọla, kikan si 180 iwọn. A ṣayẹwo ni imurasilẹ kan toothpick. A fi sinu adiro ti a pa yipada fun idaji wakati miiran.
A ṣaṣe awọn didun lete. Lati ṣe eyi, dapọ gbogbo awọn eroja ati ki o tun ṣinṣin lori ooru kekere titi ti isọmọ. A tú agogo oyinbo kan tutu ati ki o sin o si tabili!