Ṣiṣe pẹlu awọn apẹrẹ poppy ko si ọkan ti o ṣe alainiyan. Ati loni a yoo mu awọn ọmọde ala ti milionu ti pe paii jẹ patapata ti awọn kikun, nfun kan ohunelo lai iyẹfun. Nikan poppy, pupo ti poppy!
Poppy-free poppy cake - ohunelo
Eroja:
- poppy - ohun kan;
- agbari suga - 100g;
- suga - 4 tbsp. spoons;
- eso igi gbigbẹ oloorun etu - 1 teaspoon;
- cloves ilẹ - 1/2 tsp;
- yan lulú - 1 teaspoon;
- lẹmọọn - 1 nkan;
- eyin - 6 PC.
- ẹyin funfun - 4 PC.
- epo ewebe - 2 tbsp. spoons;
- iyo - 1 fun pọ.
Igbaradi
Mack poteto ni ounjẹ kofi kan ninu awọn ẹtan diẹ. Lola pẹlu gaari lulú, eso igi gbigbẹ oloorun ati fifẹ oyin, fi eyin, bota ati lemon zest, lu whisk titi foo fi han.
Lọtọ, whisk awọn ọlọjẹ pẹlu gaari, titi o fi lagbara, lẹhinna fi rọra fi wọn kun si olopobobo. Lubricated pẹlu epo pai apẹrẹ pé kí wọn pẹlu iyẹfun ati ki o fọwọsi pẹlu kan omi batter. A fi ranṣẹ si atẹgun ti o ti kọja si iwọn merin 170 ni iṣẹju 40. A ṣayẹwo fun igbimọ ti onikaluku kan. Akara oyinbo ti a fi bura pẹlu awọn gaari ti powdered. A ge sinu awọn ipin ati ki o sin awọn makovnik si tabili pẹlu ekan ipara, wara ti a ti rọ tabi caramel obe.
Ogo curd ati akara oyinbo poppy
Eroja:
Fun idanwo naa:
- bota - 100 g;
- suga - 50 g;
- iyẹfun - 150 g;
- eso igi gbigbẹ oloorun - 1 fun pọ.
- eso (fun powdering) - 1/2 st.
Fun Ile kekere warankasi stuffing:
- Ile kekere warankasi - 250 g;
- suga - 50 g;
- eyin - awọn ege meji;
- sitashi - 1 tbsp. sibi;
- suga gaari - 1 apo;
- lemon oje - 1 tsp.
Fun igbadun poppy:
- mak - 70 g;
- wara - 2 tbsp. spoons;
- suga - 1 tbsp. sibi;
- ẹyin - 1 nkan;
- breadcrumbs - 2 tbsp. awọn spoons.
Igbaradi
A ge bota ti a gbẹ pẹlu ọbẹ kan, dapọ pẹlu iyẹfun, suga ati eso igi gbigbẹ oloorun, sọ ọ sinu apọn. Ọpọlọpọ idanwo yii
Ni wara, fi suga ati ilẹ apaniyan, igbiyanju, mu sise ati ṣii kuro ninu ooru. Nigbati adalu ba tutu, ṣabọ ninu awọn ẹyin ati fi awọn akara jọ. Agbejade Poppy ti ṣetan.
Fun ounjẹ miiran ti a ṣan warankasi kekere pẹlu gaari, suga gaari, eyin ati sitashi.
Awọn ti o ku esufindo ti pin si awọn ẹya meji. Lati ọkan eerun "soseji" ati ṣeto ni ina ni aarin ti fọọmu naa. Ni ayika "soseji", lilo syringe confectionery, iyipo, gbe jade ni kikun: oruka poppy, curd, lẹhinna lẹẹkansi poppy ati bẹbẹ lọ titi mimu naa yoo kún patapata. Apa keji ti esufulawa ti wa ni adalu pẹlu awọn eso ti a ge ati ki o tú akara oyinbo naa lori oke. A firanṣẹ si lọla adiro lati iwọn 180 si iṣẹju 40. Awọn apẹrẹ ti o ti ṣe apẹrẹ-apẹrẹ ti ile-iwe jẹ kekere, nitori naa o ni lati duro diẹ ati ki o ge o nikan nigbati o ba wa ni itura patapata.
Agbejade Poppy-nut
Eroja:
- poppy - 200 g;
- Manga - 2 tbsp. spoons;
- breadcrumbs - 3 tbsp. spoons;
- almondi - 50 g;
- hazelnuts - 50 g;
- eyin - 5 PC.
- lemon oje - 2 tbsp. spoons;
- suga - 4 tbsp. spoons;
- ipara - ohun kan;
- wara ti a rọ (boiled) - 1/2 pọn.
Igbaradi
Poppy yipo ni igba 2-3 nipasẹ awọn ẹran grinder. Hazel o ṣe itọ-din-din ni griddle gbẹ ki o si yọ awọn awọ naa kuro. Amondi fun iṣẹju diẹ, tú omi ti o ṣabọ ki o tun yọ fiimu naa kuro. Gún awọn eso sinu ikudu nla, darapọ pẹlu ilẹ poppy, mango ati awọn breadcrumbs, fi awọn yolks ati ọbẹ lemon ti a nà pẹlu tablespoons meji ti gaari. Whisk awọn ọlọjẹ si awọn giga ti o lagbara ati ki o fi wọn sinu iyẹfun.
Ni akoko naa, a fi ipara wa lori adiro pẹlu gaari ti o ku, mu u wá si sise ati simmer fun iṣẹju 15. Nigbati akara oyinbo ti tutu, a ni itọkun gbogbo oju pẹlu kan to ni ẹhin pẹrẹpẹrẹ ati ki o maa n tú ipara ọti-wara, ẹiyẹ naa gbọdọ ṣe deede. Top pẹlu awọn irugbin ti o ni irugbin poppy wara wara. Ẹka Makovo-nut yoo di diẹ ti o dun ju ti o ba fun ni ni oru lati pọnti. Da lori ohunelo fun irufẹ bẹ, o tun le ṣẹ akara fun akara oyinbo kan .