Awọn apẹrẹ le ṣee lo ko nikan ni igbaradi awọn akara ajẹkẹyin ounjẹ. Bayi a yoo sọ fun ọ bi o ṣe le ṣafihan saladi pẹlu alawọ ewe alawọ kan.
Saladi pẹlu alawọ ewe apple ati awọn lentils
Eroja:
- awọn ounjẹ dudu - 2 tbsp. spoons;
- Dill - 1 opo;
- awọn alawọ ewe apples - 1 nkan;
- pupa alubosa - 1 PC.
- Parsley - 1 opo;
- oṣoo ewebe - 75 milimita;
- olifi epo - 15 milimita;
- eweko - 1 teaspoon;
- oyin - 1 teaspoon;
- lemon oje - 1 tsp;
- letusi leaves;
- iyo.
Igbaradi
A ṣe awẹ lentils ati ki o boiled titi ti jinna. Dill, Parsley ati pupa alubosa finely crumb. A ti ge apple pẹlu awọn panṣan ti nmu. A ṣetan Wíwọ: ninu awọn ọja iṣura jẹ afikun olifi olifi, eweko, lemon juice, honey, salt to taste and mix. Ni ekan jinlẹ, dapọ gbogbo awọn eroja, gbe wọn si oke pẹlu imura ati imura. Ni ori ẹrọ kan a fi awọn leaves ti saladi alawọ kan, ati lati oke wa fi saladi wa. A jẹ ki o jẹnti fun iṣẹju 30, lẹhinna a sin i si tabili.
Saladi pẹlu alawọ ewe apple ati adie
Eroja:
- boiled adie - 250 g;
- seleri (stalks) - 2 PC.
- champignons - 100 g;
- awọn ewe alawọ ewe - awọn ege meji;
- Cranberry si dahùn o - 50 g;
- feta - 50 g;
- Mint ilẹ mint - 4 tbsp. spoons;
- ge Parsley - 2 tbsp. spoons;
- irugbin tutu - 250 g;
- pecans - 50 g.
Fun igbenkuro:
- apple puree - 4 tbsp. spoons;
- apple vinegar - 4 tbsp. spoons;
- apple juice titun squeezed - 0,5 ago;
- mustard dijon - 2 tbsp. spoons;
- ọjọ - 30 g;
- Rosemary titun - 1 tbsp. sibi;
- Thyme fọ - 2 tbsp. spoons;
- iyo, ata - fun 0,5 teaspoon.
Igbaradi
Awọn eroja fun wiwọ saladi ti a fi sinu ifunsilẹ ati ki o lọ si ibi-isokan kan. Adie, olu, seleri, ge sinu cubes, fi awọn cranberries, feta, parsley, Mint ati illa. A tan awọn asọpa lati oke ati ki o dapọ o. Lori apẹrẹ awoṣe a tan ọbẹ, a gbe saladi kan si ori, ati lori rẹ a tan apples, ge sinu awọn ege. Saladi pẹlu adie ati alawọ ewe apple ti a fi omi ṣan pẹlu eso ti a ge ati ki o wa si tabili.
Ohunelo Saladi pẹlu Apple Alabọde
Eroja:
- eso kabeeji Peking - 400 g;
- stalks ti seleri - 4 PC.
- awọn ewe alawọ ewe - awọn ege meji;
- Parsley - 30 g;
- lẹmọọn - idaji;
- epo epo;
- iyo.
Igbaradi
Eso kabeeji Pekinese ati awọn igi ti seleri, a ge awọn apẹrẹ pẹlu awọn abẹ ki a fi wọn wọn pẹlu lẹmọọn lẹmọọn, ki wọn ko ba ṣokunkun. Gbẹ ewe ti parsley. Eso kabeeji prisalivaem ati ọwọ mi. Illa eso kabeeji pẹlu seleri , fi apples ati parsley kun. A fọwọsi saladi pẹlu epo epo ati ki o sin o si tabili.